A favorite recipe.
I have a list of go-to recipes that are easy, delicious, and I usually have all of the ingredients on hand. I posted my recipe for spaghetti here and the Pioneer Woman's macaroni and cheese is always a staple, but I have yet to post the recipe for one of my absolute favorite meals. My grandma used to make this, my mom makes it, and now I make it! So, without further ado, here is my recipe for chicken scala! Sorry I don't have a picture available, but I promise it's delicious!
Chicken Scala
3 whole boneless, skinless chicken breasts-cut into pieces
2 T flour
1/4 c. margarine
1 can beef consommé
1/2 c. sour cream, plain yogurt, or Greek yogurt
1 t. salt
1/4 t. black pepper
Cover chicken evenly with flour. Melt butter in large skillet and sauté chicken until golden brown (approximately 15 minutes). Add consommé, simmer 40-45 minutes. Remove chicken, stir in sour cream, salt, and pepper and simmer 10 minutes longer. Place chicken and sauce in a dish. Serve over rice.
Enjoy!
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